As a birthday gift to myself, I’m telling the world how much I LOVE Abigail Wick of Eating with Abs. A woman who I connected with during the darkest days of my life, she has since become one of the brightest sources of inspiration for me and my whole-food journey. I’m sending her a transatlantic hug today and meditating on the virtues of eating a rainbow… literally. Check out my guest post about my love affair with Roy G. Biv on Abs’ site; it’s also from a couple of years ago, but it rings equally true today.
Tag Archives: Native Foods
A couple of years ago, I was invited to be a contributing columnist to Eating with Abs, an incredible blog you should check out at eatingwithabs.com.
I took a stab at doing my own cooking show (with mountains of help from my partner-in-crime and sister) and made delicious, plant-based Gandhi’s Curry Sauce from the Native Foods Restaurant Cookbook. As always, I focused on the principles of nutrient-rich, sustainable, vegan cuisine. You can read the full post by clicking here.
Disclaimer: I’m a total dork.