A couple of years ago, I was invited to be a contributing columnist to Eating with Abs, an incredible blog you should check out at eatingwithabs.com.
I took a stab at doing my own cooking show (with mountains of help from my partner-in-crime and sister) and made delicious, plant-based Gandhi’s Curry Sauce from the Native Foods Restaurant Cookbook. As always, I focused on the principles of nutrient-rich, sustainable, vegan cuisine. You can read the full post by clicking here.
Disclaimer: I’m a total dork.