[Eating with Abs] Gandhi’s Curry Sauce

A couple of years ago, I was invited to be a contributing columnist to Eating with Abs, an incredible blog you should check out at eatingwithabs.com.

I took a stab at doing my own cooking show (with mountains of help from my partner-in-crime and sister) and made delicious, plant-based Gandhi’s Curry Sauce from the Native Foods Restaurant Cookbook. As always, I focused on the principles of nutrient-rich, sustainable, vegan cuisine. You can read the full post by clicking here.

Disclaimer: I’m a total dork.


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4 responses to “[Eating with Abs] Gandhi’s Curry Sauce

  1. Sarah Eggleston

    Omgosh! Can I just have a mini version of Anja to keep in my pocket at ALL times?! You are so adorable and a ray of sunshine! I need to make this for dinner soon! <#

  2. Debbie

    Congrats on the video and the column. Really well done by all. Add ingredients to shopping list – check!

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